Pipetting Samples

GLY-IT

Glycosylation (adding simple carbohydrates) can improve the properties of small molecules in many ways.  

 

It can increase solubility, improve absorption, enhance blood-brain-barrier uptake, change metabolism, alter receptor binding, improve taste, refresh or improve your IP, and much more.  All this from just adding sugar!

 

The term “sugar” covers a wide variety of molecules – glucose, galactose, rhamnose, sialic acid, glucuronic acid, GlcNAc and many more.  Each confers different properties when added to a molecule.  Adding one sugar on another can further improve your compound.

 

River Stone is a world-leader in the enzymatic glycosylation of small molecules. We offer advice on what glycosylation can (and cannot) do for you.

We can also provide you with either glycosylation services (where we do the work for you) or kits to let you integrate glycosylation into your own R&D processes.

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FOOD
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IMPROVEMENT
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TASTE

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PENETRATION
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BLOOD
BRAIN BARRIER

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 applications?

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