Glycosylation – use biology to change the properties of small molecules

Throughout the natural world organisms use glycosylation enzymes to adapt molecules for a variety of purposes.

Gly-it gives you the ability to copy these processes, allowing significant improvements to important functional properties of your molecule, including

• Solubility

• Taste

• Absorption

• Adhesion

• Metabolism

• Distribution and tissue/cell targeting

• Immunogenicity

• Production processes and economics

and much more – see some case studies.

We offer a full service focused on achieving the transformations that you need. We can also support you in scaling-up your process. We provide kits and training for you to use the enzymes in your own lab.


Contact us to see if we can help.

Contact us to arrange a technical consultation and find out if we can help

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